Nestled within the historic Union Station Hotel in St. Louis, the Station Grille offers a dining experience that harmoniously blends history with culinary delight. The menu pays homage to its rich heritage, presenting dishes that are both classic and innovative.
For starters, the Toasted Ravioli stands out—a St. Louis specialty featuring breaded and fried pasta pockets filled with savory meat, served with a side of marinara sauce. This appetizer provides a delightful crunch, giving way to a flavorful filling that sets the stage for the meal ahead.
Moving to the main courses, the Nashville Hot Chicken Sandwich offers a spicy kick. Crispy fried chicken is coated in a fiery Nashville-style hot sauce, then balanced with pickles and creamy coleslaw, all nestled within a soft bun. The combination of heat and tang creates a harmonious bite that is both bold and satisfying.
For those seeking a taste of local tradition, the Gooey Butter Cake is a must-try dessert. This indulgent treat boasts a rich, buttery base topped with a sweet, gooey layer, capturing the essence of St. Louis's dessert scene. Each bite melts in the mouth, offering a sweet conclusion to the dining experience.
The Station Grille's menu reflects a thoughtful curation of dishes that honor its historical roots while embracing contemporary flavors. Whether you're a local or a traveler, the offerings provide a satisfying journey through both time and taste.